STRAWBERRY AND WATERMELON ICE LOLLIES
Let your little ones taste the rainbow with this refreshing treat, simple and easy to make you’ll be adding a splash of colour to the kitchen and beyond with this fun and fruity ice lolly recipe from food guru Annabel Karmel
About this recipe
FUN, FRESH AND FRUITY
MAKES 6 LOLLIES
50g caster sugar
250g watermelon, cubed and deseeded
• Put the sugar and water into a small saucepan and boil until syrupy (about 3 minutes). Allow to cool.
• Purée the strawberries and sieve to get rid of the seeds. Purée the watermelon and mix with the strawberries and cooled syrup.
• Finally pour the mixture into your ice lolly moulds and freeze